Chicken livers
Chicken livers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken livers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken livers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken livers is something which I have loved my whole life.

Chicken liver is rich with essential fatty acids and protein. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste. Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken livers using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken livers:
  1. Prepare 500 grams chicken livers
  2. Make ready 1 onion diced
  3. Make ready 5 ml Paprika
  4. Prepare Salt
  5. Take 15 ml Tomato sauce
  6. Get 15 ml Chutney

Stir gently to coat the livers. Place flour in a small bowl or tray. Positively, chicken liver contains retinol, which is the "ready to use" form of vitamin A. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight.

Steps to make Chicken livers:
  1. Saute the onions and add the cleaned livers and fry until brown
  2. Once browned add the tomato sauce and chutney and simmer
  3. Add salt and paprika for taste and once it is thick to your liking your chick livers are ready to be served

Positively, chicken liver contains retinol, which is the "ready to use" form of vitamin A. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight. This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important.

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So that’s going to wrap it up for this special food chicken livers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!