Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saucy chicken liver masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Heat ¼ cup oil in a pan, add marinated liver pieces to it. Pat livers dry with paper towels. Enjoy the true essence and taste of "Chicken Liver Sauce" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.
Saucy Chicken Liver Masala is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Saucy Chicken Liver Masala is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Saucy Chicken Liver Masala:
- Get Fresh Chicken liver
- Prepare Ripe tomatoes chopped
- Make ready Large onion chopped/sliced
- Take vegetable oil
- Prepare Vinegar/ fresh lemon juice
- Prepare tumeric powder
- Take coriander powder
- Get chilli powder
- Make ready garam masala powder
- Make ready mustard seeds
- Take garlic/ginger paste
- Take curry leaves
- Take green/red chillies (optional)
- Make ready Salt
I also added thyme paprika and two dashes of liquid smoke with fresh lime juice. Add oil to pan on the stovetop over medium heat, once hot, add the whole spices. When the cumin seeds start to brown, add the serrano pepper, stir, then add the onion masala and remaining spices. Add the cleaned, trimmed and drained chicken livers and sauté until livers are almost cooked through.
Steps to make Saucy Chicken Liver Masala:
- Soak your liver in water and vinegar for a few mins. Wash it off.
- Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
- In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
- Pour in your marinated liver.
- Saute for 5 minutes. Then add in salt.
- Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
- Liver is ready to serve!
- Note: You can skip the tomatoes and do a dry fry - still as delicious.
When the cumin seeds start to brown, add the serrano pepper, stir, then add the onion masala and remaining spices. Add the cleaned, trimmed and drained chicken livers and sauté until livers are almost cooked through. Throw the tomatoes in and give a stir. Cook the tomatoes till they turn slightly mushy. Let the masala cook for about a minute before adding the tomatoes.
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So that’s going to wrap this up for this exceptional food saucy chicken liver masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
