Chicken livers
Chicken livers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken livers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken liver is rich with essential fatty acids and protein. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste. Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.

Chicken livers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken livers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken livers using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken livers:
  1. Make ready chicken livers
  2. Take onion
  3. Get knorrox beef
  4. Take all in one spices
  5. Take chicken spice
  6. Make ready oil
  7. Take green pepper
  8. Prepare spinach & chopped
  9. Prepare tin peas

Stir gently to coat the livers. Place flour in a small bowl or tray. Positively, chicken liver contains retinol, which is the "ready to use" form of vitamin A. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight.

Steps to make Chicken livers:
  1. Fry onion green pepper with rajah Chicken livers1. Add boiled chicken livers and chicken spice
  2. Add boiled spinach and peas
  3. Add knorrox and simmer for 10min

Positively, chicken liver contains retinol, which is the "ready to use" form of vitamin A. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight. This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important.

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So that is going to wrap this up for this exceptional food chicken livers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!