Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, π§π½βπ³π§πΌβπ³how to make thai pork noodle soup β’ thai street food |thaichef foodπ§π½βπ³π§πΌβπ³. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. ThaiChef Foodπ§π½βπ³π§πΌβπ³ is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. ThaiChef Foodπ§π½βπ³π§πΌβπ³ is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³how to make thai pork noodle soup β’ thai street food |thaichef foodπ§π½βπ³π§πΌβπ³ using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³How To Make Thai Pork Noodle Soup β’ Thai Street Food |ThaiChef Foodπ§π½βπ³π§πΌβπ³:
- Make ready Of Water
- Prepare Salt
- Make ready Pork Bone
- Get Soy sauce
- Make ready Rock Sugar
- Get Turnip
- Make ready Coriander root
- Take cloves. Garlic
- Take Onion
- Get White peppercorn
- Take π‘Springy Pork mixture
- Make ready Pork mince
- Prepare Soy sauce
- Prepare Chicken powder (No MSG)
- Make ready Corn Starch
- Prepare Ground white pepper
- Get π‘Thai Noodle Condiements
- Make ready Fish sauce
- Prepare Sugar
- Prepare Spring onion
- Take Vinegar + long red chili
- Take Chili flakes
- Prepare Crispy Garlic oil
- Take Coriander leave
Instructions to make π§π½βπ³π§πΌβπ³How To Make Thai Pork Noodle Soup β’ Thai Street Food |ThaiChef Foodπ§π½βπ³π§πΌβπ³:
- Starting with slow cook soup with pork bone β’ salt β’ rock sugarβ’soy sauce β’ turnip β’ onion β’coriander root β’ garlic β’white peppercorn β’simmer and skim 1 hour on low heat β’ keep continue skim surface until clear β’ Add homemade pork balls
- Springy pork mixture β’ blend pork mince until get texture as shown then freezer for 30 mins β’ after 30 mins seasoning with chicken powder no MSG + soy sauce + white pepper powder + corn starch β’ mix and massage and keep in fridge until ready to cook β’ add pork mixture in ladle to help keep it shape and cook in soup as shown
- Crispy garlic oil β’ vegetable oil + chopped garlic fried on low heat until starting turn brown color then remove π
- Blanch noodle and bean sprout then mix with crispy garlic oil β’ add springy pork + pork meatballs β’ before serve on top with coriander leave + spring onion and crispy garlic β’ Done ππ
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