Fried kalejee (chicken liver)
Fried kalejee (chicken liver)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fried kalejee (chicken liver). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried kalejee (chicken liver) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried kalejee (chicken liver) is something which I have loved my whole life. They are nice and they look wonderful.

Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. When done, remove from skillet and place on a brown paper bag or wire rack to drain. Sprinkle lightly with additional salt and black pepper if desired for added flavor. Pat them dry with paper towels, cut them in half, and trim and discard any visible fat or green parts.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried kalejee (chicken liver):
  1. Prepare Chicken liver
  2. Make ready Lemon juice
  3. Take White vinegar
  4. Prepare Salt as per taste
  5. Prepare Black salt
  6. Take Tikka masala
  7. Take Chat masala
  8. Make ready Oil for frying

Peel the outer skin off the onions. Place the flour in a plastic bag, and pour in the gizzards with their seasoning. Shake the bag to thoroughly coat the gizzards with flour. Drain the gizzards on paper towels, and serve hot.

Instructions to make Fried kalejee (chicken liver):
  1. Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
  2. Keep it at room temperature for 1/2-1 hour.
  3. Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
  4. Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.

Shake the bag to thoroughly coat the gizzards with flour. Drain the gizzards on paper towels, and serve hot. Are You Looking for a Restaurants Near Me That Serve Fried Chicken Livers? If so, then you are on the right track. Above on Google Maps you will find all the places for request "Restaurants Near Me That Serve Fried Chicken Livers".

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