Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gizzard and liver stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat oil in a pan and fry the onions golden brown. Add the chilli powder, turmeric powder, cumin powder, the cooked gizzards and mix well. Remove fat and outer membrane of gizzards. Combine cornstarch, soy sauce and sherry.
Gizzard and liver stir fry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gizzard and liver stir fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gizzard and liver stir fry:
- Get small size diced capsicum
- Make ready small size diced onion
- Prepare small size diced green pepper
- Prepare small size diced tomatoes
- Take small size diced scotch bonnet
- Make ready seasoning cubes
- Take Curry powder
- Prepare salt (optional)
- Make ready medium size chicken gizzard (cut into small pieces)
- Prepare medium size chicken liver (also cut into small pieces)
- Take cooking oil
- Prepare medium size lemon
How to cook Chicken Gizzard Stir Fry: Wash chicken gizzard thoroughly. Remove the yellowish skin on the gizzard if you bought it from the wet market. Then rub the gizzard with rock salt to remove the mucus and odor of the gizzard. Place the gizzard in medium size pan and add enough water to cover..
Instructions to make Gizzard and liver stir fry:
- The ingredients are shown below
- In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
- Now add in the gizzard and saute for 2 minutes
- Then add the liver and continue stirring
- Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion and tomato)
- Add the seasonings and stir for about 4-5 minutes
- Serve hot, it can be served with boiled rice, yam or potatoes.
Then rub the gizzard with rock salt to remove the mucus and odor of the gizzard. Place the gizzard in medium size pan and add enough water to cover.. Stir in the garlic, ginger strips and star anise for about a minute, add in the onion and continue to stir cook for another minute. Once cooked, chop the giblets and add to your simmering gravy or pasta sauce to allow the flavors to blend. Place the flour in a plastic bag, and pour in the gizzards with their seasoning.
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So that’s going to wrap this up with this special food gizzard and liver stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
