Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kaleji masala or liver masala. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kaleji Masala or Liver Masala is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kaleji Masala or Liver Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.
Kaleji Masala or Mutton Liver Masala recipe is semi-dry cooking of mutton liver, which can be consumed as an appetizer or with chapati or naan. To begin with this recipe, we have to prepare a few ingredients. Here is how you cook that. Kaleji Masala or Chicken Liver Masala is a semi-dry preparation and is a simple dish made with onion & tomato gravy with some simple dry spices.
To begin with this recipe, we must first prepare a few components. You can have kaleji masala or liver masala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaleji Masala or Liver Masala:
- Get Kaleji (Chicken Liver)
- Make ready Sliced onions
- Get Tomato puree
- Prepare Salt
- Get Red Chilli powder
- Take Turmeric powder
- Prepare Garlic pods
- Prepare Cumin seeds
- Prepare Oil
Kaleji Masala or Mutton Liver Masala is a semi-dry yummy dish that can be enjoyed as an appetizer, or as a breakfast with roti (chapati) or paratha. This is the special Eid-ul-Adha Recipe that everyone makes on the first day of Eid. Here is how to make it. JUMP TO THE RECIPE Kaleji Masala or Mutton Liver Masala recipe is semi-dry cooking of mutton liver, which can be consumed as an appetizer or with chapati or naan.
Instructions to make Kaleji Masala or Liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
1. Wash kalejis(Chicken Liver) - Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
Here is how to make it. JUMP TO THE RECIPE Kaleji Masala or Mutton Liver Masala recipe is semi-dry cooking of mutton liver, which can be consumed as an appetizer or with chapati or naan. We can also have it with plain white rice. The liver is the softest and delicious part of a lamb. When we infuse Indian spices with liver it becomes Kaleji masala.
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So that is going to wrap it up with this exceptional food kaleji masala or liver masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
