Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken livers and savory brown rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Reduce heat and let it simmer until cooked. Place chicken livers in a bowl with the green pepper, onion and thyme. Combine vinegar and mustard and add olive oil, beating or shaking until the dressing is well blended. Bring to a boil, add rice.

Chicken livers and Savory Brown rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken livers and Savory Brown rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken livers and Savory Brown rice:

1. Prepare 250 g Cleaned Chicken Livers
2. Take 1/2 Red onion chopped
3. Prepare Robot Peppers chopped
4. Get 1 Tbs Olive oil
5. Make ready 1/2 cup fresh cream
6. Make ready 1 tsp smoked paprika
7. Get 1 tsp dried mixed Herbs
8. Make ready 1/2 dried tyme
9. Take 1 tsp Curry Powder
10. Get 1 tsp Six gun grill spice
11. Take 1 beef stock cube
12. Make ready 1 tsp tomato paste
13. Make ready 1 tsp crushed garlic
14. Make ready 1 tsp Home made chilli sauce (optional)
15. Take You can use either fresh chillies, dried chillies or any chilli
16. Take Any chilli sauce that you prefer and the level of heat you like
17. Get For the Brown Rice
18. Get 1 cup brown rice
19. Take 3 cups cold water
20. Take 1 Vegetable stock cube
21. Make ready Sliced baby marrows
22. Make ready Green Beans Chopped
23. Take Chopped Green peppers and onions
24. Get Olive oil
25. Get 1 tsp tumeric
26. Make ready 1 tsp medium curry powder

Reserve pan drippings in a small bowl. Saute rice in remaining butter until golden. Add beef broth, mushroom soup, sherry,. Cook over low to medium heat until the rice is tender and the liquid is completely gone.

Steps to make Chicken livers and Savory Brown rice:

1. Heat oil in pot and add the onions, garlic and peppers
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
3. Add the cleaned livers and fry in medium heat and add the stock cube
4. Fry for about 7 minutes until the livers are cooked and add cream
5. For the rice
6. Place rice in pot and add one cup of cold water, let it boil
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
10. Use a small bowl to shape your rice and serve with the livers

Add beef broth, mushroom soup, sherry,. Cook over low to medium heat until the rice is tender and the liquid is completely gone. Stir occasionally so that the rice does not stick. Directions for the rice Wash the mushrooms well and cut them thin Fry them in a deep pan with a little oil until slightly brown. If you use canned mushrooms this step is not necessary.

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So that’s going to wrap this up with this exceptional food chicken livers and savory brown rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!