Fried rice
Fried rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried rice is something that I’ve loved my entire life.

This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. Crack in eggs, stirring quickly to scramble eggs with vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried rice:
  1. Get 2 cups cooked rice
  2. Get 1 cup mixed vegetables(carrots, sweet peas, green beans)
  3. Prepare 1 cup onion diced
  4. Get 2 scallions
  5. Get 1 cup beef liver cubed
  6. Get 1/2 tsp thyme
  7. Get 1 tsp currypowder
  8. Take 1/2 cup chicken stock
  9. Get 1 stock cube
  10. Make ready 3 tbsp oil for frying
  11. Prepare to taste Salt

Add the mushrooms, garlic, chile, and ginger,. Remove from skillet and set aside. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.

Instructions to make Fried rice:
  1. Add the parboiled rice to the stock and cook until the water is dried up. Fried riceFried rice1. Preheat the oil in a pan, throw in onions and fry for a minute or two, add the scallions, mixed veges and seasonings.
  2. Throw in the rice and stir fry for about 3 to 5 minutes.Take it off the heat and serve.

Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Stir fry rice: Then turn the burner to high heat. Scooch the veggies over to one side of the pan, melt the remaining butter in the other half, and add the chilled rice, soy sauce, and oyster sauce (if using). Set out additional soy sauce on the table, if desired.

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So that’s going to wrap it up for this special food fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!