Chicken liver fry
Chicken liver fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken liver fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Next add oil in a wok or kadai and once hot add curry leaves, slit green chillies and onions. Instructions Place chicken livers in a colander and rinse gently but well. Let drain for a few minutes. Remove from colander, cut and trim any connective tissue or fat if desired.

Chicken liver fry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken liver fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken liver fry:
  1. Get 250 grams chicken liver
  2. Prepare 1 chopped onion
  3. Make ready Few curry leaves
  4. Prepare 2 chopped chillies
  5. Make ready 2 tablespoons black pepper powder
  6. Get 1 tablespoon chaat masala
  7. Take 1 tablespoon lemon juice
  8. Get to taste Salt according
  9. Make ready as required Coriander leaves for garnishing
  10. Take 2 tablespoons oil

Now in a frying pan heat the oil and fry the onion and garlic paste till golden brown. In the same skillet, add the chicken livers. Sprinkle them with salt and pepper. Are fried chicken livers good for you?

Instructions to make Chicken liver fry:
  1. Wash the chicken liver and boil them.
  2. Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
  3. Cut the liver in to small piecse.
  4. Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
  5. Now add chicken liver and mix well fry it for 2 to 3 minutes.
  6. Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
  7. Garnish with coriander leaves. Chicken liver fry is ready.

Sprinkle them with salt and pepper. Are fried chicken livers good for you? Chicken livers are a good source of iron and vitamin B. They may be recommended if you are prone to anemia, but check with your doctor first. Air fryer livers don't use much oil, which is a much better alternative.

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So that’s going to wrap it up for this exceptional food chicken liver fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!