Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & savory stewed chicken liver. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet & Savory Stewed Chicken Liver is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet & Savory Stewed Chicken Liver is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- Get 250 grams Chicken Liver
- Prepare 1/2 knob ★Ginger
- Make ready 3 tbsp ★Sake
- Take 2 tbsp ★Soy sauce
- Take 2 tbsp ★Mirin
- Take 2 tbsp ★Sugar
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Instructions to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
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