Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver gravy with tortillas🍲🌶️😋. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken liver gravy with tortillas🍲🌶️😋 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken liver gravy with tortillas🍲🌶️😋 is something which I have loved my entire life. They’re nice and they look wonderful.
Be the first to review this recipe. It's easy and an authentic classic This recipe was given to me by duonyte in paragraph form when she responded to my question about cooking chicken livers. All I did was put her info in the form of a recipe,. Before frying, season the chicken livers with salt and pepper then flour them lightly.
To get started with this recipe, we have to prepare a few components. You can have chicken liver gravy with tortillas🍲🌶️😋 using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken liver gravy with tortillas🍲🌶️😋:
- Prepare 1/2 kg Chicken liver.
- Get Onion. 1medium
- Prepare 1 cup Curd
- Make ready 4 Green chili.
- Get 4 tbsp Coriander leaves
- Get to taste Salt
- Take Red chili powder1tsp
- Take Chili flex1tsp
- Prepare Garam masala1/4tsp
- Prepare Coriander powder1tsp
- Take Cumin powder1/2tsp
- Prepare Cumin seeds1/2tsp
- Get 1/2 tsp Black pepper
- Get Oil1/2cup
- Get 1 Black cardamom.
- Make ready Black pepper few
- Make ready 1 tbsp Ginger
- Make ready Garlic1tbsp
Heat oil in heavy skillet, in the meantime, season and coat livers with egg then dip in flour. Add chopped onions to oil and sauté til tender. Add seasoned and floured chicken livers, cook until lightly browned. Add enough water to make gravy, stirring often so they do not stick.
Steps to make Chicken liver gravy with tortillas🍲🌶️😋:
- Take a pot and add oil when oil become light hot then you add cumin seed and then onion give golden colour
- Then add ginger garlic paste and stiring for2 mint then add liver and some fried onion and stiring for 5mints
- Add black cardamom and pepper saute 2mint
- Add salt coriander red chili
- Add chili flex black pepper cumin powder and keep stiring for 5 mint
- Add Coriander leaves curd and stiring and add garam masala and mix well
- And serve
Add seasoned and floured chicken livers, cook until lightly browned. Add enough water to make gravy, stirring often so they do not stick. If mixture gets too thick, add a little more water. Add bullion cubes and pepper, garlic and liver. For gravy, use starch and water with pan drippings.
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