Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken liver sukka. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Liver gizzard sukka Harshitha Gurukumar Mysore. #goldenapron. Tender cooked liver dripping with flavor goes great with hot chapatis or steamed ric. From the kitchens of Malwan, Chicken Liver Sukha is spicy and masaledar! Take a wok,put oil and heat it Once heated put curry leaves,onion saute little bit.
Chicken Liver Sukka is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Liver Sukka is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken liver sukka using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Sukka:
- Make ready 250 gms chicken liver
- Get 2 medium onions finely chopped
- Prepare 1 medium tomato finely chopped
- Prepare 1 1/2 tsp ginger garlic paste
- Get 1 tsp paprika powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp black pepper powder
- Get as per taste salt
- Get 1 tbsp lemon juice
- Prepare as per need chopped coriander
- Take 4 tbsp oil
So the viewer can replicate the exact same recipe at home. Further do not forget to checkout the calories in this recipe. Chicken Sukka or Kori Sukka is a semi-dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions. Slightly pungent, this Konkani Chicken Sukka would definitely satiate your taste buds and make you feel all warm this winter.
Instructions to make Chicken Liver Sukka:
- Add 2tbsp of oil in a pan or kadai and let heat
- Add in liver pieces and let cook on low to medium flame
- Remove aside once cooked
- Add in 2tbsp oil in the same pan
- Add in chopped onions and let cook untill soften
- Add in ginger garlic paste
- Add in chopped tomato and let cook for 5 mins
- Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
- Add in the liver and salt as per taste and saute well
- Cover with lid and let cook for 2 min
- Add lemon juice and chopped coriander and give it a mix
- Ready to serve with bread, pav,roti or bhakari
Chicken Sukka or Kori Sukka is a semi-dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions. Slightly pungent, this Konkani Chicken Sukka would definitely satiate your taste buds and make you feel all warm this winter. Heat a skillet over medium heat. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.
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So that’s going to wrap this up for this special food chicken liver sukka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
