Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mom’s chicken liver pâté. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add chicken livers, apple, and marjoram; sauté until livers are no longer pink inside and apple is soft, about. Add garlic and stir one minute. Add chicken livers, apple and marjoram;. Many Thanks to suncakemom for the inviting chicken liver pate recipe.
Mom’s Chicken Liver Pâté is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mom’s Chicken Liver Pâté is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Prepare 400 g chicken livers trimmed & cleaned
- Prepare 1 large onion chopped
- Take 3 cloves garlic crushed
- Get 40 g butter
- Get 7.5 ml mixed herbs
- Prepare 2 bay leaves
- Prepare 5 ml fresh thyme or sprig of fresh thyme
- Take 7.5 ml fresh chopped parsley
- Prepare Salt and black pepper
- Get 40 ml brandy
- Prepare 150 g butter to blend
Unlike some other organ meat sausages and spreads, pâté does still taste a little like liver (the flavor is muted but it's still there). If you use a mild-flavored liver like chicken liver or calf's liver, the taste will be better masked by the seasoning (but not completely). Scoop the chicken liver pate recipe into a serving bowl and add other appetizers like cheese, crackers, pomegranate seeds, olives and almonds. Liver pate is not flashy looking, but it certainly makes up for its plain looks by being sooooo delicious.
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
Scoop the chicken liver pate recipe into a serving bowl and add other appetizers like cheese, crackers, pomegranate seeds, olives and almonds. Liver pate is not flashy looking, but it certainly makes up for its plain looks by being sooooo delicious. Stir in garlic, onion and chicken livers. Be careful not to overcook the livers or your pâté will be grainy. Scrape chicken liver mixture into plastic wrap-lined decorative mold or bowl.
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So that’s going to wrap this up with this special food mom’s chicken liver pâté recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
