Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver & sausage noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Liver & Sausage Noodles is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Liver & Sausage Noodles is something that I have loved my entire life. They’re nice and they look wonderful.
Potential Health Benefits of Chicken Liver Weight management.. Depending on how it's cooked, chicken liver is a filling, low-calorie food. Your body's red blood cells need iron and vitamins to transport oxygen and prevent conditions like. Pat them dry with paper towels, cut them in half, and trim and discard any visible fat or green parts.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken liver & sausage noodles using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver & Sausage Noodles:
- Take 1 pack indomie
- Get 2 chicken liver
- Take 2 sausages cooked
- Prepare Pinch salt
- Prepare 1 tsp cumin
- Get 1 tsp chili flakes
- Make ready 1/4 tsp black pepper
- Prepare Dhania
- Prepare Green bell pepper
Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight. This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel.
Steps to make Chicken Liver & Sausage Noodles:
- Boil indomie 3 minutes, drain water set aside
1. Add chopped chicken liver to pan, fry until crispy
1. Add onions and fry until golden - Add sausage, fry few minutes
- Add salt, cumin and chili flakes
- Add indomie to pan, add green bell pepper mix well
- Sprinkle dhania (cilantro) toss few seconds
- Serve
This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important. A chicken liver provides a healthy dose of iron and zinc. Iron enables your body to use oxygen efficiently and to make new red blood cells.
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So that’s going to wrap it up with this special food chicken liver & sausage noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
