Chicken Liver & Sausage Noodles
Chicken Liver & Sausage Noodles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken liver & sausage noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Liver & Sausage Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Liver & Sausage Noodles is something which I have loved my whole life. They are fine and they look wonderful.

Chicken liver is inexpensive, a great source of nutrients, versatile, and easy to cook. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver.

To get started with this particular recipe, we must prepare a few components. You can have chicken liver & sausage noodles using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver & Sausage Noodles:
  1. Take indomie
  2. Get chicken liver
  3. Make ready sausages cooked
  4. Get salt
  5. Make ready cumin
  6. Take chili flakes
  7. Prepare black pepper
  8. Make ready Dhania
  9. Make ready Green bell pepper

Whilst still on the cooker add the oil, lemon juice and salt to taste. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight. This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel.

Instructions to make Chicken Liver & Sausage Noodles:
  1. Boil indomie 3 minutes, drain water set aside Chicken Liver & Sausage Noodles1. Add chopped chicken liver to pan, fry until crispy Chicken Liver & Sausage NoodlesChicken Liver & Sausage Noodles1. Add onions and fry until golden
  2. Add sausage, fry few minutes
  3. Add salt, cumin and chili flakes
  4. Add indomie to pan, add green bell pepper mix well
  5. Sprinkle dhania (cilantro) toss few seconds
  6. Serve

This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important. A chicken liver provides a healthy dose of iron and zinc. Iron enables your body to use oxygen efficiently and to make new red blood cells.

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So that is going to wrap this up for this exceptional food chicken liver & sausage noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!