Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kaleji masala or liver masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kaleji Masala or Mutton Liver Masala recipe is semi-dry cooking of mutton liver, which can be consumed as an appetizer or with chapati or naan. To begin with this recipe, we have to prepare a few ingredients. Here is how you cook that. Kaleji Masala or Chicken Liver Masala is a semi-dry preparation and is a simple dish made with onion & tomato gravy with some simple dry spices.
Kaleji Masala or Liver Masala is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kaleji Masala or Liver Masala is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kaleji masala or liver masala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaleji Masala or Liver Masala:
- Make ready 2 cups Kaleji (Chicken Liver)
- Get 3 Sliced onions
- Get 3 Tomato puree
- Make ready to taste Salt
- Prepare 1/2 tsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 5-6 Garlic pods
- Get 1 tsp Cumin seeds
- Take 5 tsp Oil
Kaleji Masala or Mutton Liver Masala is a semi-dry yummy dish that can be enjoyed as an appetizer, or as a breakfast with roti (chapati) or paratha. This is the special Eid-ul-Adha Recipe that everyone makes on the first day of Eid. Here is how to make it. JUMP TO THE RECIPE Kaleji Masala or Mutton Liver Masala recipe is semi-dry cooking of mutton liver, which can be consumed as an appetizer or with chapati or naan.
Instructions to make Kaleji Masala or Liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
Here is how to make it. JUMP TO THE RECIPE Kaleji Masala or Mutton Liver Masala recipe is semi-dry cooking of mutton liver, which can be consumed as an appetizer or with chapati or naan. We can also have it with plain white rice. The liver is the softest and delicious part of a lamb. When we infuse Indian spices with liver it becomes Kaleji masala.
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So that’s going to wrap it up with this special food kaleji masala or liver masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
