Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kaleji fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kaleji fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kaleji fry is something that I’ve loved my whole life.
How to make Kaleji fry masala or Liver fry I'm using a wok to make this since it has a larger surface for (bhunai) cooking on high heat but a pan or pot will also work well. Directions: On griddle,add cooking oil,mutton liver and mix well until changes color. Kaleji Fry Kaleji/ Liver of Lamb is a pretty popular dish in India, mostly served in Indian Muslim restaurants. Kaleji, Bheja, Paaya, Haleem, Nahari and a few others, are all staple Muslim non vegetarian dishes.
To get started with this particular recipe, we have to prepare a few components. You can have kaleji fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kaleji fry:
- Prepare chicken liver
- Get Salt
- Take black pepper
- Make ready turmeric
- Get soya sauce
- Prepare oil
Its a very tasty and traditional dish. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna.
Instructions to make Kaleji fry:
- Cut the kaleji into cubes and rinse well
- In oil add salt pepper and turmeric
- Add kaleji and fry add soya sauce cook for 4 to 5 min and enjoy
How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Kaleji is a good source of iron and is very good for health and this does not take much time to cook. We can just boil the mutton liver and fry in some basic spices and have it as kaleji fry which tastes really good and easy to make recipe. Maja Kaleji Wala - Lahore Street Food Pakistan
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