Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, liver masala fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Liver Masala Fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Liver Masala Fry is something which I have loved my entire life.
Now add all the masalas like chicken masala, salt, pepper, garam masala. Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice. Garnish with coriander leaves and green chilies, serve with roti, paratha or nan. Cook the tomatoes till they turn slightly mushy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have liver masala fry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Liver Masala Fry:
- Take Chicken Liver
- Make ready semi boiled potato(Cut in cubes)
- Take Ginger garlic paste
- Make ready big onion (cut in slices)
- Prepare small tomato (Cut in cubes)
- Make ready Chicken Masala
- Take and 1/2 teaspoon Pepper powder
- Get Green chilli
- Take Cummin seeds
- Take Garam masala powder
- Prepare salt
- Make ready oil
- Take Coriander leaves for garnish
Andhra Chicken Liver Fry Recipe is a quick and easy recipe where the chicken liver is sauteed along with caramelized onions and spices like pepper, chillies and garam masala are added to give extra flavour. Serve this delicious chicken liver fry as a side with your lunch meal. Mutton Liver Masala Fry- South Indian Style. Why I (Madhushree) would call it South Indian style and not Telengana or Andhra, is that I do not have the authentic recipe with me.
Steps to make Liver Masala Fry:
- Heat oil in a pan and temper it with cummin seeds and green chillis.
- When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)
- Now add the tomatoes. Cover and cook them till it gets mashy.
- Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes.
- Now add all the masalas like chicken masala, salt, pepper, garam masala.
- Cook for more 1-2 Minutes in low to medium flame.
- Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice.
Mutton Liver Masala Fry- South Indian Style. Why I (Madhushree) would call it South Indian style and not Telengana or Andhra, is that I do not have the authentic recipe with me. I ate the food, tasted it and sort of figured out few of the spices being used. Making mutton liver fry mainly with pepper fry gives the best flavor. It can also be used to make liver curry.
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So that’s going to wrap this up for this exceptional food liver masala fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
