Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, liver fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium.
Liver fry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Liver fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook liver fry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Liver fry:
- Take Chicken Liver
- Prepare Dill leaves or sogi kura few
- Get Onions chopped
- Get Cinnamon pc
- Get Green chillies chopped
- Make ready Ginger garlic paste
- Get Turmeric powder
- Get Coriander powder
- Take chilly Red powder
- Prepare Salt
- Make ready Oil
Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Liver can be fried either coated in seasoned flour or plain with nothing more than pepper if desired. The key is to have a hot pan with hot grease and to not overcook the liver, as this will make it tough.
Instructions to make Liver fry:
- Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
- Heat oil, when hot add cinnamon stick.Then add onions and green chillies. Once they are fried add dill leaves.
- Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
- Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
- It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
- Fry for another 2 minutes so the liver cooks 100 %.
Liver can be fried either coated in seasoned flour or plain with nothing more than pepper if desired. The key is to have a hot pan with hot grease and to not overcook the liver, as this will make it tough. Drain livers in a colander to remove any excess juices. Move liver pieces cooked evenly from each side to a big plate and season with a salt. When crispy, remove the bacon bits from the pan and drain on paper towels.
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So that’s going to wrap it up for this exceptional food liver fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
