Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Rice is something that I’ve loved my whole life.
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. Drop peas into boiling water, and drain.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice:
- Prepare parboiled rice
- Take Vegetable oil
- Make ready Chicken(Whole chicken or drumsticks)
- Prepare Curry
- Prepare green beans
- Get carrots
- Get Salt
- Take onions
- Get stock boullion cubes
- Make ready thyme
- Make ready Cow liver
Remove from skillet and set aside. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan.
Instructions to make Fried Rice:
- Wash all the vegetables to be used in cooking the fried rice scrape and cut the carrots into tiny cubes cut the green beans into small pieces of about 0.7cm long soak these 2 vegetables seperately in hot water for about 5 minutes and drain Cut 1 bulb of onion set all this aside.
- Parboil your rice.A well parboiled rice ensures that the grains of the rice will not stick together when the rice is done.Rinse the parboiled rice with cold water and put in a sieve so all the water drains out.
- Pour the chicken stock into a sieve to remove all traces of onions thyme etc used in cooking the chicken pour the stock into a pot and set to boil once the water boils add the parboiled rice also add the 1 tablespoon of plain yellow curry powder then add salt to taste.The plain yellow curry powder is merely for colouring so should not contain chilli
- The water level should be slightly less than the level of the rice at most it should be at the same level as the rice.Stir the contents cover the pot and leave to cook on medium heat.This way the rice does not burn before the water dries up.
- Once the water has dried up the rice should be cooked perfectly When it is done You can transfer the rice to a casserole dish or another pot to help cool it down.
- Now pour a small amount of vegetable oil in a frying pan this quantity of oil should be such that it would be absorbed by 1 part of the cooked rice and 1 part each of the vegetable.When the oil is hot add 1 part of diced onions and stir for 10 seconds followed by 1 part of diced cow liver one part each of the diced Vegetables then 1 part of cooked Rice.
- Add more salt if necessary more curry powder also be added at this stage if you need to touch up on the colour stir till all the ingredients have been mixed well and transfer to a dry pot.
- Repeat this for the remaining batches of the ingredients The fried rice is ready serve with fried chicken you can add Moi-moi Coleslaw or Salad Enjoy.
Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Stir in garlic and cook for. Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main.
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So that’s going to wrap this up for this special food fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
