Kaleji fry
Kaleji fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kaleji fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kaleji fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kaleji fry is something that I have loved my whole life. They are fine and they look wonderful.

How to make Kaleji fry masala or Liver fry I'm using a wok to make this since it has a larger surface for (bhunai) cooking on high heat but a pan or pot will also work well. Add Oil to a pan and add the washed Kaleji. Add the slit Green chilies and sliced onions. Add the Ginger garlic paste along with Red chili.

To get started with this recipe, we have to prepare a few components. You can have kaleji fry using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kaleji fry:
  1. Make ready chicken liver
  2. Take Salt
  3. Make ready black pepper
  4. Take turmeric
  5. Prepare soya sauce
  6. Get oil

Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Kaleji is a good source of iron and is very good for health and this does not take much time to cook. We can just boil the mutton liver and fry in some basic spices and have it as kaleji fry which tastes really good and easy to make recipe. Its a very tasty and traditional dish.

Steps to make Kaleji fry:
  1. Cut the kaleji into cubes and rinse well
  2. In oil add salt pepper and turmeric
  3. Add kaleji and fry add soya sauce cook for 4 to 5 min and enjoy

We can just boil the mutton liver and fry in some basic spices and have it as kaleji fry which tastes really good and easy to make recipe. Its a very tasty and traditional dish. Maja Kaleji Wala - Lahore Street Food Pakistan This step is optional - it somewhat neutralises the strong flavours generally associated with mutton liver. If you like the stronger flavour, simply wash and use kaleji as it is. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji.

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So that’s going to wrap this up for this special food kaleji fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!