Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled egg fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Directions Set a wok or large skillet over high heat until very hot. Add the oil to the wok. Add the garlic, ginger, chopped green onion, red onion, cilantro, bok choy, cabbage and snap peas. Add rice and cook, stirring often, until beginning to crisp,.
Scrambled egg fried rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Scrambled egg fried rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg fried rice:
- Make ready Rice
- Make ready Green beans,green peas
- Get Carrot
- Make ready Fresh pepper
- Make ready Oil
- Prepare Meat(goat,cow,liver) it is optional i didn't use it too
- Prepare Stock water
- Take Garlic
- Prepare Curry
- Make ready Garlic
- Make ready Thyme
- Take Curry
- Take Benny chicken seasoning
- Make ready Thyme
- Get Egg
- Prepare Benny chicken seasoning
- Take Onions
- Take Egg
- Take Little tumeric powder(it gave my rice d perfect yellow color.)
- Prepare Onions
Then I added the soy sauce salt & pepper and tossed it all together. Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese.
Steps to make Scrambled egg fried rice:
- Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes
- Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready.
- Wash and dice your vegetables,chop your pepper and onion.
- Parboil the rice wash and keep aside.
- Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside.
- Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,
- Turn d rice very well.
- Return your fried curry on the fire add your vegetables and fry them on low heat.
- Add your rice inside the sauce mix it very well and fry it for 1 minute.
- Your fried rice is ready to be served.
- In a bowl break your egg add your oil,pepper and seasonings and whisk it very well.
- Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready.
Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Season the vegetables with a pinch of salt. Add the cooked rice into the pan or wok and cook for several minutes, until the rice is heated through. Stir in the rice, sauce mixture, eggs and roast pork until well mixed.
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So that is going to wrap it up with this exceptional food scrambled egg fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!