Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken kheema (mince chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken kheema (mince chicken) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken kheema (mince chicken) is something which I have loved my entire life. They are fine and they look fantastic.
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. After one minute open the lid, mix gently and your perfect, yummy, spicy Minced Chicken or Chicken Keema is ready. Serve hot with Roti, Naan or Paratha.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken kheema (mince chicken) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kheema (mince chicken):
- Make ready 1 kg minced chicken
- Make ready 1 1/2 tomatoes, chopped
- Get 1/2 tsp cummin seeds
- Make ready 5 piece pepper corns & cloves
- Prepare 1 cinnamon stick
- Get 3 tbsp oil
- Get 1 piece ground ginger & garlic
- Take 4 super long green chillies (slit through the center)
- Get 1 tsp tumeric powder
- Take 1 medium onion, chopped
- Prepare 1 or 2 dried red chilli
- Get 1/2 cup boiled peas
In this term, chicken keema matar, the word Keema translates to any kind of ground meat, and Matar means peas. Collectively, it symbolizes - a rich and aromatic dish cooked with ground chicken, peas, and an abundance of spices. Add the boneless chicken keema into the wok. roast the keema until the color of chicken changes. Keep stirring in between while roasting.
Steps to make Chicken kheema (mince chicken):
- Add the oil to a pot and allow to head. Add pepper corns, cloves, cinnamon stick, cummin seeds and dried red chilli. As soon as they start to sizzle, add the onions and put the heat on low. Let the onions becaome almost golden
- Add garlic and ginger and stir so that it doesnt stick. Wait for the onions to become a good golden color then add tomatoes.
- Stir the tomatoes for 1 minute. Add tumeric, salt and the green chillies. Stir until a paste is formed. Now add the chicken and and the peas together. increase the speed. The meat will cook within 5mins but releases a lot of water
Add the boneless chicken keema into the wok. roast the keema until the color of chicken changes. Keep stirring in between while roasting. Add turmeric powder, red chilli powder, mix well and cook the keema for few minutes until oil leaves the sides. Place the chicken into the Zodiac Master Chef jar with the chopper blade and mince the chicken. It takes just a couple of seconds to mince the chicken in the food processor.
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So that’s going to wrap it up with this exceptional food chicken kheema (mince chicken) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
