Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kheema methi(mince meat with fenugreek leaves)😊 is something that I’ve loved my whole life.
First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done Instructions Start by preparing the methi leaves. Heat ¼ cup mustard oil in a pressure cooker. The Methi or the fenugreek leaves give a wonderful aroma and unique taste to compliment the sweetness of the keema or the lamb mince. Fenugreek leaves has a unique bitter under taste that gives this Keema Methi Curry Recipe - Methi keema recipe a different flavour.
To begin with this recipe, we must prepare a few components. You can cook kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Get 1/2 kg mince(mutton/beef/chicken)
- Take 1 onion,4 tbsp ginger garlic n
- Take Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Make ready 2 cups fenugreek leaves washed n drained
- Make ready 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Get 3 tbsn oil
Methi keema recipe is a perfect combination of Methi leaves with minced meat. Mutton keema cooked with fenugreek leaves/methi brings amazing flavour that you'll love it. Enjoy it with pav, roti nan or even bread. This recipe is very easy to make and looks very beautiful.
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
1. Decorate with red chillies n serve with khubus/chapati/tortilla.
Enjoy it with pav, roti nan or even bread. This recipe is very easy to make and looks very beautiful. It taste great can be made quickly and everyone loves their look. Fenugreek leaves are not easily available in Western markets, you can find them at your local Indian market (fresh fenugreek leaves are called methi and dried fenugreek leaves are called kasoori methi) or you can buy online on amazon. Other recipes with methi (fenugreek leaves) that you may like : methi chicken recipe, methi dal recipe.
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So that’s going to wrap it up with this special food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
