Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken mince curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken mince curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken mince curry is something that I have loved my whole life. They are nice and they look wonderful.
Instructions In a deep pan, heat oil on high flames. Add all whole spices, stir and reduce the heat to low. Add, ground chicken, peas and saute everything. After the onions are soft and getting abit golden add ginger garlic paste and fry until golden brown.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken mince curry using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken mince curry:
- Prepare 1 vegetable oil/olive oil
- Get 5 medium onion, chopped
- Prepare 4 cardamon
- Make ready 3 bay leaves
- Prepare 1 few whole black peppers
- Get 1 few cloves
- Take 1 tsp whole cumin
- Prepare 1 1/2 tbsp ginger garlic paste
- Get 1 can chopped tomatoes
- Get 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp ground cumin
- Take 1 1/2 tbsp red chilli powder (you can add less or more)
- Take 1/2 tsp allspice
- Get 1 tsp salt (if you feel less then add it per your taste)
- Prepare 1 kg chicken mince
- Get 1 fresh coriander to sprinkle on top
This curry is never too runny. It can be dry but in that case, we love to call it Bhurji - in English "Scrambled". Heat the butter in a frying pan over medium high heat. Add the cumin seeds and cook until they start to pop.
Steps to make Chicken mince curry:
- Add oil in a skillet and then add the first 6 ingredients. After the onions are soft and getting abit golden add ginger garlic paste and fry until golden brown.
- Then add chopped tomatoes, turmeric,salt, all spice, coriander and cumin powder. Mashed it until it looks pulpy and smooth. Then once you see the oil coming up then add the mince. Let it cook and brake the lumps if you get it.
- Then when its done switch off the stove and sprinkle fresh coriander on top and serve it with rice, naan, bread or roti.
Heat the butter in a frying pan over medium high heat. Add the cumin seeds and cook until they start to pop. Add the onions and saute over medium heat until a light golden brown. When cooking curry, it is important to cook the spices until the oil begins to separate. This step is important to ensure the colour of the curry turns out nicely (darkish red is desired) and no grainy texture in the sauce.
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So that is going to wrap it up with this exceptional food chicken mince curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
