Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tikka chunks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The word tikka means bits, pieces, or chunks in India. Chicken tikka is an easy-to-cook dish in which pieces of chicken are marinated in special spices and then grilled on skewers. This is one of India's most popular dishes. Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are added to a tasty gravy.
Chicken Tikka Chunks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Tikka Chunks is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken tikka chunks using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Chunks:
- Get 750 gram Chicken mince
- Take Bread slices 4
- Prepare 1/4 cup Milk
- Take 1 Onion
- Get 1 Onion
- Make ready Salt to taste
- Take 1 tsp White pepper
- Take 1/2 tsp Whole spice powder
- Make ready 1/2 tsp Cumin seed
- Prepare 1 tsp Chili powder
- Take 1 tsp Soya sauce
- Get 1/2 tsp Mustard paste or powder
- Take 1/2 tsp Chicken powder
- Get 2 Green chili
- Make ready 1 Egg
- Prepare 1/4 cup Oil
- Get 1/4 bunch Fresh coriander
- Take Cheddar cheese 1/2 cup /or cottage cheese 100 gram
- Take 1 piece Coal
Chicken Tikka Chunks - These chunks are really delicious and are less expensive as compared to ready made chunks available in the market. You can make them oriental or desi as per your taste and requirement. Just add or exempt a few seasonings and give chunks your own created flavor. Frying Pan: Preheat a non-stick or lightly oiled pan.
Instructions to make Chicken Tikka Chunks:
- Soak bread slices in milk.
- Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture.
- Pour all the mixture in a bowl.
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- Now take an oven proof square or rectangular mould and grease it.
- Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven.
- If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds.
- If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks.
- Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad.
Just add or exempt a few seasonings and give chunks your own created flavor. Frying Pan: Preheat a non-stick or lightly oiled pan. Spread already thawed Chunks in the pan turning them gently through heating over medium heat. Purée all ingredients except chicken in a blender until spices are well ground. A great starter for an Indian themed dinner party too.
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So that is going to wrap it up for this exceptional food chicken tikka chunks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
