Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) instructions Grind mince chicken with ice cube with food processor. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well. Popular meatballs include bakso Ayam (chicken meatballs), bakso Sapi (beef meatballs), and bakso. See recipes for Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) too.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. Get 700 gr mince chicken breast
2. Take 150 gr tapioca starch
3. Prepare 5 garlic cloves (mashed)
4. Make ready 5 garlic cloves (fried then mashed)
5. Make ready 1 egg white
6. Make ready 200 gr ice cube
7. Make ready 1/2 tsp pepper
8. Prepare 1 tsp salt
9. Take 1/2 tsp sugar
10. Make ready 10 pcs fried tofu
11. Prepare Water to boil and steam

Bakso Ayam - Indonesian Chicken Meatballs Freezing bakso for longer storage. If you don't plan to eat/use the bakso ayam straightaway, you can freeze them and use them later. I usually simply arrange the cooked bakso in a baking sheet and freeze until solid, then transfer the frozen meatballs into a freezer-safe ziplock bag. Bakso goreng or fried meatballs is one of Indonesian most beloved food.

Instructions to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. Grind mince chicken with ice cube with food processor.
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

I usually simply arrange the cooked bakso in a baking sheet and freeze until solid, then transfer the frozen meatballs into a freezer-safe ziplock bag. Bakso goreng or fried meatballs is one of Indonesian most beloved food. Bakso (meatballs) come in all sort of variety, fish, shrimp, chicken, pork, beef, and many combinations such as fish shrimp combo, chicken shrimp combo, pork chicken combo, e.t.c. Once the meatball mixture is ready, it can be deep fried into bakso goreng (fried meatballs), or boiled into bakso kuah (meatballs soup). Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) mince chicken breast • tapioca starch • garlic cloves (mashed) • garlic cloves (fried then mashed) • egg white • ice cube • pepper • salt Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.

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So that is going to wrap this up for this exceptional food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!