Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki tsukune. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Tsukune is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Teriyaki Tsukune is something which I’ve loved my whole life. They are nice and they look fantastic.
Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and cooked in a frying pan. The ground meat (or minced meat) could be chicken, pork, or even fish.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Tsukune:
- Take <Chicken patties>
- Make ready 300 grams Minced Chicken
- Take 1/2 piece Onion(make mince)
- Take 1/2 pack Silken Tofu
- Prepare 1/4 tsp salt
- Make ready 1 pinch pepper
- Make ready As needed Leaf lettuce
- Prepare <Sauce>
- Make ready 1 tbsp Sugar
- Make ready 1 tbsp Sake (Cooking Rice Wine)
- Prepare 2 tbsp Soy Sauce
- Get 4 tbsp Mirin
Easy everyday cooking - a few vegetables complete a perfect rice bowl - that is interesting enough for company too. Adapted from Everyday Harumi, by Harumi Kurihara, aka the Martha Stewart of Japan. Everyday Harumi by Harumi Kurihara Tsukune is the word for a ground meat patty, a sort of Japanese mini hamburger. They can be made with any combination of ground meat, though the usual "ground meat" on sale in Japan is a mixture of pork and beef.
Instructions to make Teriyaki Tsukune:
- Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
- Make it into 12 to 15 peices round patties (Bite size).
- Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
- Mix all ingredients of sauce and add in 3.
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Silken Tofu Extra SG$0.95/300g at FairPrice
- Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
Everyday Harumi by Harumi Kurihara Tsukune is the word for a ground meat patty, a sort of Japanese mini hamburger. They can be made with any combination of ground meat, though the usual "ground meat" on sale in Japan is a mixture of pork and beef. Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier. When the yakitori "tare" gets caramelized under the broiler (or over the grill), the tsukune becomes incredibly delicious.
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So that’s going to wrap it up for this special food teriyaki tsukune recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
