Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian style red fried rice (hot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian style red fried rice (hot) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Indonesian style red fried rice (hot) is something which I’ve loved my whole life.

Break up rice into individual grains with your fingers. Add shrimp paste, garlic and chilli into the wok with a little oil, then add in fish sauce, brown sugar, tamarind paste, tomato puree and soy sauce. Stir together and cook for a minute, then add cooled boiled rice and heat through, stirring often. Move the rice to a side of the pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Prepare 5 cups steam rice (I use jasmine)
  2. Prepare 8 tbs ketchup
  3. Get 1 tsp sesame oil
  4. Take 1 tsp fish oil
  5. Prepare 1 tsp oyster sauce
  6. Prepare 5 pcs garlic minced
  7. Take 1 cup chicken dice
  8. Get 1/2 cup shimps mince
  9. Get 1 tsp salt
  10. Make ready 1 tsp sugar
  11. Take 1 tsp mushroom stock
  12. Prepare 1 tsp vegetable oil
  13. Take 1 tsp red thai chili
  14. Take Green onion
  15. Make ready Garnish
  16. Take Fried egg, fried shallot and cucumber or salad

Add the spring onions and coriander. Divide the hot rice between four bowls. Top with the cucumber, sliced omelette and a few peanuts if liked. Method: Take grinding ingredients in a blender and crush lightly.

Steps to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

Top with the cucumber, sliced omelette and a few peanuts if liked. Method: Take grinding ingredients in a blender and crush lightly. Now heat oil in a kadai. Add the ground masala and cook till raw smell leaves from it. Add salt, sugar, soy sauce and mix well.

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