Cheesy Stuffed Green Bell Peppers
Cheesy Stuffed Green Bell Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy stuffed green bell peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

DIRECTIONS Cut off portion of tops of bell pepper, and remove seeds, and membranes. Place in roaster with salted water and boil. Stuff the green peppers with the beef mixture. Serve with a vegetable side or salad.

Cheesy Stuffed Green Bell Peppers is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Stuffed Green Bell Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
  1. Take 4 large green bell peppers
  2. Make ready Salt
  3. Make ready 1 lb lean ground mince
  4. Get 1 medium onion, finely chopped
  5. Get 2 garlic cloves, minced
  6. Take 1 chicken (or beef) boullion cube
  7. Take 1 teaspoon Worcestershire sauce
  8. Take 1 teaspoon Greek seasoning
  9. Get 1 (14 oz) tin diced tomatoes
  10. Get 1 cup cooked long grain rice
  11. Take 1 cup (+ extra) grated hard cheese, eg cheddar

Place peppers in a casserole dish. Cut tops off peppers and remove seeds. Meanwhile, brown beef, onion and salt in a skillet; drain. Stuffed bell peppers can be eaten just by themselves or with a savory side dish.

Instructions to make Cheesy Stuffed Green Bell Peppers:
  1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
  2. Finely chop the tops of the peppers after discarding the stalks.
  3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
  4. Lightly sprinkle the inside of the peppers with salt.
  5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
  6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
  7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
  8. Stuff the green peppers with the beef mixture.
  9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
  10. Serve with a vegetable side or salad. Enjoy!

Meanwhile, brown beef, onion and salt in a skillet; drain. Stuffed bell peppers can be eaten just by themselves or with a savory side dish. Try it with roasted peppers, watermelon salad, or Italian salad. To make this cheesy stuffed bell pepper recipe, you will need the following ingredients (go to the recipe below for exact quantities and instructions): white rice These bell peppers are stuffed with everything that makes Mexican night a weekly favorite: spicy beef, green chiles, enchilada sauce, sauteed onions, and SO MUCH CHEESE! These Enchilada Stuffed Peppers with Cheese reheat like a dream and it's loved by the entire family.

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So that’s going to wrap this up for this exceptional food cheesy stuffed green bell peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!