Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic butter chicken thighs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pat chicken thighs dry with paper towel and season all over with salt and black pepper. Place the chicken thighs skin-side down and sear until. Flip your chicken over once the skin is. Pat chicken thighs dry with paper towel and season all over with salt and pepper.

Garlic Butter Chicken Thighs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Garlic Butter Chicken Thighs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have garlic butter chicken thighs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Chicken Thighs:

1. Get 5 chicken thighs bone in and skin on
2. Prepare Salt and pepper pepper taste
3. Take 1 tbsp olive oil
4. Take 4 tbsp butter
5. Get 5 cloves garlic minced
6. Get Fresh or dried parsley (chopped)

Place five boneless, skinless chicken thighs in a baking dish, then spoon the garlic butter mixture over top. Use the back of the spoon to spread the garlic butter over the surface of the chicken thighs. Slice a lemon into half-rounds then scatter the lemon pieces in the baking dish with the garlic butter coated chicken. Here's the secret: garlic powder, salt and pepper sprinkled on the chicken thighs.

Instructions to make Garlic Butter Chicken Thighs:

1. Pre heat oven to 400 degrees.
2. Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
3. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
4. Flip your chicken over once the skin is crispy
5. Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
6. Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
7. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.

Slice a lemon into half-rounds then scatter the lemon pieces in the baking dish with the garlic butter coated chicken. Here's the secret: garlic powder, salt and pepper sprinkled on the chicken thighs. Cook on a relatively low heat = deep golden, crispy crust with terrific savoury garlic flavour. Season chicken thighs with paprika, dried thyme, garlic powder, salt and pepper; set aside. Add butter to a large oven-safe skillet and melt over medium heat.

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