Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my orange chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown.

My Orange Chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Orange Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my orange chicken using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Orange Chicken:

1. Prepare boneless chicken thighs or chicken breasts
2. Take flour
3. Get corn starch
4. Make ready black pepper
5. Prepare onion powder
6. Take ginger powder
7. Prepare salt
8. Get paprika
9. Prepare Canola oil for frying
10. Make ready Orange Chicken Sauce
11. Get orange juice (I used 3 Oranges)
12. Take corn starch
13. Get vegetable oil
14. Take soy sauce
15. Make ready rice vinegar
16. Get brown sugar
17. Prepare grated ginger
18. Make ready minced garlic
19. Make ready black pepper
20. Get Red pepper flakes (optional)
21. Take Sesame seeds for topping (optional)
22. Take orange (zested)

Combine flour, cornstarch, and a pinch of salt in a shallow dish or pie plate (affiliate link). Beat the eggs in a separate shallow dish. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger (and orange zest. Coat them evenly and fry in oil until it gets the light golden color.

Instructions to make My Orange Chicken:

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)

For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger (and orange zest. Coat them evenly and fry in oil until it gets the light golden color. The ingredients include orange juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes. If you've never tried it, orange chicken takes deep-fried chicken pieces and combines 'em with a sweet-and-spicy orange sauce. The easy dish isn't really spicy—although you could certainly add.

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So that’s going to wrap it up with this special food my orange chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!