Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, classic stuffing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Melt the butter in a large pot or Dutch oven over medium heat. At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish. The best Classic Stuffing recipe made with bread, onion, celery, butter, and fresh herbs for Thanksgiving.
Classic Stuffing is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Classic Stuffing is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classic Stuffing:
- Prepare 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
- Make ready 2 Onions (Diced)
- Prepare 3 Ribs Celery (1/4 in. Slices or Diced)
- Take 1 Cup Butter
- Take 1/2 tsp. Black Pepper
- Take 1 tsp. Salt
- Make ready 1 tsp. Dried Rosemary
- Prepare 1 tsp. Dried Thyme Leaves
- Take 1 Tbsp. Dried Rubbed Sage
- Get 1 Tbsp. Dried Parsley
- Prepare 2 Cups Chicken Broth (Or Broth of Choice)
- Make ready 2 Eggs
- Get 2 Cloves Garlic Minced (Optional)
- Make ready Extra Butter for Top
With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come. Scatter bread in a single layer on a rimmed baking sheet. A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Steps to make Classic Stuffing:
- Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
- Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
- Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
- If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth. The trick to a good classic stuffing from scratch is making sure your bread is really dry before you add broth. If you buy your bread a few days early, tear it or cut it into cubes and dry them in a bowl for a few days on your counter. Any kind of bread will do, I most often use a combo of brown and white.
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So that is going to wrap this up for this special food classic stuffing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!