Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melt the butter in a large pot or Dutch oven over medium heat. At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish. The best Classic Stuffing recipe made with bread, onion, celery, butter, and fresh herbs for Thanksgiving.
Classic Stuffing is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Classic Stuffing is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic stuffing using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic Stuffing:
- Get Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
- Get Onions (Diced)
- Prepare Ribs Celery (1/4 in. Slices or Diced)
- Prepare Butter
- Prepare Black Pepper
- Take Salt
- Make ready Dried Rosemary
- Make ready Dried Thyme Leaves
- Get Dried Rubbed Sage
- Make ready Dried Parsley
- Prepare Chicken Broth (Or Broth of Choice)
- Take Eggs
- Take Garlic Minced (Optional)
- Prepare Extra Butter for Top
With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come. Scatter bread in a single layer on a rimmed baking sheet. A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Steps to make Classic Stuffing:
- Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
- Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
- Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
- If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth. The trick to a good classic stuffing from scratch is making sure your bread is really dry before you add broth. If you buy your bread a few days early, tear it or cut it into cubes and dry them in a bowl for a few days on your counter. Any kind of bread will do, I most often use a combo of brown and white.
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So that is going to wrap it up with this special food classic stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!