Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy loaded potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cook the bacon: Cook the bacon until crisp, then crumble into small pieces or cut it first into small pieces then fry. Saute veggies: In a large Dutch Oven or soup. Whisk in flour until smooth, then gradually stir in the milk. Stir in the sour cream and Cheddar cheese until melted and well blended.

Creamy Loaded Potato Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Loaded Potato Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have creamy loaded potato soup using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Loaded Potato Soup:

1. Get 1/2 pound bacon cut in bite size pieces
2. Make ready 1 large onion diced
3. Make ready 3 cloves garlic, minced
4. Take 6 tablespoon butter
5. Get 1/3 cup all-purpose flour
6. Get 2 cups whole milk
7. Prepare 2/3 cup sour cream
8. Take 1/2 cup heavy cream
9. Get 5 large potatoes cut into small cubes. Less than an inch
10. Get 2 cups Cheddar cheese shredded
11. Prepare Fresh or dried chives, optional
12. Get 4 cups chicken broth
13. Get Salt and pepper to taste

Add onions and butter and sautee until soft. Instructions In a large pot (or Dutch oven) set over medium-low heat, add the butter. Once the butter has melted, add the garlic and. Pour in the chicken broth and bring the mixture to a simmer.

Steps to make Creamy Loaded Potato Soup:

1. Cut bacon into bite size pieces and fry until crispy.
2. Use the rendered bacon dripping to cook the diced onion until translucent.
3. Add garlic and stir intil fragrant. Remove from heat.
4. In dutch oven or stock pot, add the chicken broth, diced potatoes, onion, garlic.
5. Bring to a soft boil and cook until potatoes are fork tender.Lower heat to simmer.
6. Put 6 tablespoons of butter in skillet and melt. Add 1/3 cup flour and stir until smooth. Cook about 3 minutes to get rid of raw flour taste.
7. Add the whole milk to the rue mixture. Cook until thick and bubbly.
8. Add the rue to the simmering pot with broth. Stir and simmer until slightly thickened.
9. Add the sour cream, heavy cream, cheese and bacon pieces. Save some bacon for garnish.
10. Heat but do not boil. Serve with extra dollop of sour cream, cheese and bacon.
11. I like chives in mine but its optional. Salt and pepper to taste.
12. You can mash the potatoes or puree half and have a less chunky soup if you like. Plus it thickens soup more. If you like it thicker, add some instant potatoes to your thickness of choice.

Once the butter has melted, add the garlic and. Pour in the chicken broth and bring the mixture to a simmer. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and cheese.

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So that’s going to wrap this up for this exceptional food creamy loaded potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!