Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tikka chunks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Chunks is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Tikka Chunks is something which I have loved my entire life.
Steps Soak bread slices in milk. Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. The word tikka means bits, pieces, or chunks in India. Chicken tikka is an easy-to-cook dish in which pieces of chicken are marinated in special spices and then grilled on skewers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka chunks using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Chunks:
- Take Chicken mince
- Get Bread slices 4
- Prepare Milk
- Take Onion
- Get Onion
- Make ready Salt to taste
- Take White pepper
- Make ready Whole spice powder
- Make ready Cumin seed
- Get Chili powder
- Take Soya sauce
- Get Mustard paste or powder
- Get Chicken powder
- Make ready Green chili
- Prepare Egg
- Make ready Oil
- Make ready Fresh coriander
- Get Cheddar cheese 1/2 cup /or cottage cheese 100 gram
- Take Coal
Chicken Tikka Chunks - These chunks are really delicious and are less expensive as compared to ready made chunks available in the market. You can make them oriental or desi as per your taste and requirement. Just add or exempt a few seasonings and give chunks your own created flavor. Frying Pan: Preheat a non-stick or lightly oiled pan.
Steps to make Chicken Tikka Chunks:
- Soak bread slices in milk.
- Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture.
- Pour all the mixture in a bowl.
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- Now take an oven proof square or rectangular mould and grease it.
- Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven.
- If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds.
- If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks.
- Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad.
Just add or exempt a few seasonings and give chunks your own created flavor. Frying Pan: Preheat a non-stick or lightly oiled pan. Spread already thawed Chunks in the pan turning them gently through heating over medium heat. Purée all ingredients except chicken in a blender until spices are well ground. Cut the chicken for your chicken tikka masala into chunks that are about one and a half to two inches.
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So that is going to wrap this up for this special food chicken tikka chunks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
