Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Meatball Mushroom Soup This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice.
Mushroom soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom soup:
- Take 1 spoon butter/ margarine
- Make ready Blended ingredients:
- Make ready 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
- Get 1/4 onion
- Get 2 cloves garlic
- Take ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
- Take Chicken breast or any meat, cut small or mince (optional)
- Make ready 1/4 onion, diced
- Take Pinch salt
- Take Pinch black pepper
- Get Pinch white pepper
- Take A bit of Parsley or celery, chopped
- Prepare Spring onion, chopped
- Take 2 tablespoon wheat flour, mix with some water
- Prepare ±600 ml of water or milk
In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. These rich mushroom soup recipes are easy to make at home. Don't miss the rest of our great soup recipes and easy mushroom recipes! Ultimate Mushroom Soup Warm, delicious soups are always in season.
Instructions to make Mushroom soup:
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
- Put in the chicken/ meat.. sauté until the meat color turned into pale.
- Add on salt & pepper, stir well and add on water/ milk until boiled.
- Add on chopped parsley/ celery & spring onion, stir.
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
- Serve with garlic bread or any toast 😉
Don't miss the rest of our great soup recipes and easy mushroom recipes! Ultimate Mushroom Soup Warm, delicious soups are always in season. Try this mushroom soup as a starter or main dish at your next family dinner. This simple, delicious recipe is made without cream or milk. A mix of butter and flour thicken chicken stock to create a velvety soup without being too heavy.
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So that’s going to wrap it up with this special food mushroom soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
