Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken mince in abura-age (thin fried tofu). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Method Great recipe for Chicken Mince in Abura-age (Thin Fried Tofu). I used to make this dish using Tofu as filling, but I like Chicken Mince version better. I wanted to add Hijiki (a sea vegetable) as well, but I haven't found it for many years where I live. In Japan, when we make Inari-zushi, that is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu), we often mix some extra ingredients with Sushi Rice.
Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
- Make ready Abura-age (Thin Fried Tofu)
- Make ready Chicken Mince
- Make ready grated Ginger
- Take Spring Onion *finely chopped
- Get Carrot *cut into small pieces
- Make ready Edamame OR Peas
- Get Salt
- Get Sauce
- Prepare Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
- Get Soy Sauce
- Prepare Mirin
- Get Sugar
Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining. Aburaage (油揚げ) is Japanese deep-fried tofu pouches made from soybeans.
Steps to make Chicken Mince in Abura-age (Thin Fried Tofu):
- Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
- Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
- Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
- Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.
Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining. Aburaage (油揚げ) is Japanese deep-fried tofu pouches made from soybeans. It is made by cutting tofu into thin slices and deep-fried two times. Instructions Dice the tofu to your desired size. Heat oil in wok over high heat.
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