Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mince chicken(keema karahi). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Begin by heating the oil in your pan or pot. Once heated, add the onions, garlic and ginger and saute till brown Add the minced meat and brown. Instructions Heat vegetable oil and ghee in a karahi. Add green cardamom, cinnamon and clove.
Mince chicken(keema karahi) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mince chicken(keema karahi) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mince chicken(keema karahi) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mince chicken(keema karahi):
- Get mince chicken(qeema)
- Prepare medium onion
- Make ready ginger paste
- Prepare garlic paste
- Take medium tomatoes
- Take salt
- Make ready red chilli powder
- Take turmeric powder
- Make ready coriander powder
- Get cumin seed
- Take crushed red chilli flakes
- Get yogurt
- Get green chillies finely chopped
- Take green chillies for garnishing
- Make ready fresh coriander for garnishing
Once warm add onions and green chilies and saute until onion is softened. Serve it with rice or naan. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls.
Steps to make Mince chicken(keema karahi):
- Add 4 tabsp oil add onion fry until light golden.add ginger garlic paste fry 30 second.
- Add tomatoes and green chillies.
- Add spices.(salt,red chilli powder,termaric and dry coriander powder)
- Add 4 tabsp water cover and cook for 3 minutes.
- When cooked well and tomatoes tender,add yougart mix well add minced chicken acook for 2 minutes.
- Add 1/3cup water cover and cook for 8 minutes.open and bhonified until oil saparate.
- Now add cumin and crushed red chilli flakes.fry 1 more minute.
- Now add some green chillies and fresh corriender serve hot with flate bread,butter bread,paratha or bread of your own choice.
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. Heat oil in a deep wok or karahi. Saute onion in hot oil until lightly browed. Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes.
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So that’s going to wrap this up with this exceptional food mince chicken(keema karahi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
