Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gobhi qeema (cauliflower with chicken mince). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kheema Gobhi (minced Mutton With Cauliflower) Kheema based dishes has been around for so long in the form of kheema pav in Mumbai or Kheema matar in the Mughlai cuisine that it is difficult to pin it down to a particular cuisine. But it is believed to have traveled to India from the Central Asia in the Mughal period. Cauliflower with Minced Meat Recipe is definitely an authentic Indian recipe. It has a deliciously creamy taste.

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gobhi qeema (cauliflower with chicken mince) using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):

1. Take 500 gm chicken mince(qeema)
2. Make ready 600 gm or 2 medium flowersof cauliflower
3. Get 2 medium onion
4. Get 1 tabsp ginger paste
5. Prepare 1 tabsp garlic paste
6. Get 4 medium tomatoes
7. Get 3 green chillies
8. Take 1 tsp salt
9. Make ready 1 tsp red chilli powder
10. Get 1 tsp haldi
11. Make ready 1 tsp roasted crushed cumin
12. Take 1 tabsp coriander powder
13. Make ready For tarka:
14. Get half teaspoon carem seed(ajwaien)
15. Make ready 1 teaspoon crushed red chilli
16. Get 3 tablespoon finely chopped ginger
17. Make ready 2 green chillies slit
18. Prepare fresh coriander for garnishing

Add immediately the chopped onions, chopped tomatoes, chopped green chillies and ginger garlic paste. Saute until the raw smell goes away. Add the frozen green peas and saute for few minutes. After that add chopped tomato and saute until it turns mushy and add beaten yogurt and stir well for a minute.

Instructions to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):

1. Take all ingredients.
2. Heat oil in a pan.Add onion.Fry until soft.
3. Add g g paste fry for 1 minute with ginger garlic paste.
4. Add tomatoes,mix and then add all spices.
5. Add half cup water cover for 4 minutes or until the tomatoes are tender.
6. When tenders,add chicken mince(qeema).cook for 2 minute with masala.
7. After 2 minutes when oil saparated,add couliflower.
8. Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes.
9. After 5 minutes apen lid.Cauliflower is tender.
10. Now make tarka.heat a pan.
11. Add oil.Add carom seed,crushed red chilli,green chillies and ginger.
12. Cook for 1 minute.
13. Add in cooked cauliflower.
14. Garnish with fresh coriander.
15. GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI.

Add the frozen green peas and saute for few minutes. After that add chopped tomato and saute until it turns mushy and add beaten yogurt and stir well for a minute. Then add the tomatoes, cilantro , garam masala, turmeric,coriander powder, salt and mix well. Serve hot with lentil and rice. Heat oil in a kadhai, add cumin seeds, ginger and saute for a minute.

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