Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gobhi qeema (cauliflower with chicken mince). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower with Minced Meat Recipe is definitely an authentic Indian recipe. It has a deliciously creamy taste. Gobi Qeema is a vastly popular dish. Kheema Gobhi (minced Mutton With Cauliflower) Kheema based dishes has been around for so long in the form of kheema pav in Mumbai or Kheema matar in the Mughlai cuisine that it is difficult to pin it down to a particular cuisine.
GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gobhi qeema (cauliflower with chicken mince) using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):
- Make ready chicken mince(qeema)
- Make ready or 2 medium flowersof cauliflower
- Get medium onion
- Get tabsp ginger paste
- Take tabsp garlic paste
- Make ready medium tomatoes
- Prepare green chillies
- Get salt
- Make ready red chilli powder
- Prepare haldi
- Get roasted crushed cumin
- Get tabsp coriander powder
- Make ready For tarka:
- Prepare teaspoon carem seed(ajwaien)
- Get crushed red chilli
- Take finely chopped ginger
- Get green chillies slit
- Get fresh coriander for garnishing
After that add chopped tomato and saute until it turns mushy and add beaten yogurt and stir well for a minute. Then add the tomatoes, cilantro , garam masala, turmeric,coriander powder, salt and mix well. Serve hot with lentil and rice. Heat oil in a kadhai, add cumin seeds, ginger and saute for a minute.
Instructions to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):
- Take all ingredients.
- Heat oil in a pan.Add onion.Fry until soft.
- Add g g paste fry for 1 minute with ginger garlic paste.
- Add tomatoes,mix and then add all spices.
- Add half cup water cover for 4 minutes or until the tomatoes are tender.
- When tenders,add chicken mince(qeema).cook for 2 minute with masala.
- After 2 minutes when oil saparated,add couliflower.
- Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes.
- After 5 minutes apen lid.Cauliflower is tender.
- Now make tarka.heat a pan.
- Add oil.Add carom seed,crushed red chilli,green chillies and ginger.
- Cook for 1 minute.
- Add in cooked cauliflower.
- Garnish with fresh coriander.
- GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI.
Serve hot with lentil and rice. Heat oil in a kadhai, add cumin seeds, ginger and saute for a minute. Gobi Matar Keema curry recipe with step by step photos. This Cauliflower kheema curry is a dry preparation that is served as side dish with flat bread of your choice using minced cauliflower and fresh green peas. This is a vegetarian version of the famed Keema (minced lamb) Matar.
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So that’s going to wrap it up for this exceptional food gobhi qeema (cauliflower with chicken mince) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
