Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken mince curry with green peas and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Mince Curry with Green Peas and Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Mince Curry with Green Peas and Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken mince curry with green peas and potatoes using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince Curry with Green Peas and Potatoes:

1. Prepare For Marination:
2. Get Zorabian Chicken Mince
3. Make ready Green Peas
4. Get Large Potatoes (Cut into small pieces)
5. Get Ginger Garlic Paste
6. Make ready Lemon Juice
7. Prepare Turmeric Powder
8. Prepare As required Salt
9. Make ready Pepper Powder
10. Take Fennel Powder
11. Get Cumin Powder
12. Prepare Chicken Masala
13. Prepare Chilli Powder
14. Get Coriander Powder
15. Take For Cooking the Chicken Mince:
16. Take Oil
17. Prepare Mustard Seeds
18. Get Asafoetida
19. Get Whole Garam Masala:
20. Get Whole Red Kashmiri Chillies
21. Make ready Star Anise
22. Make ready Javitri
23. Prepare Bay Leaves
24. Take Cardamoms
25. Take Cinnamon Stick (1")
26. Get Cloves
27. Take as required Few Peppercorns
28. Prepare Onions (Finely Chopped)
29. Prepare Green Chillies (Finely Chopped)
30. Get Curry Leaves (Finely Chopped)
31. Make ready Tomatoes (Finely Chopped)
32. Make ready Hot Water
33. Make ready Coriander Leaves (Chopped)

Steps to make Chicken Mince Curry with Green Peas and Potatoes:

1. Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces.
2. In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight.
3. In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent.
4. Add the tomatoes and little salt and saute till the tomatoes are soft and mushy.
5. Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes.
6. Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm

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So that is going to wrap it up for this special food chicken mince curry with green peas and potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!