Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
- Make ready Boneless chicken (1 kg)
- Take Green chilli (2)
- Prepare Garlic paste (1 tsp)
- Prepare Salt (1 tsp)
- Prepare Red chilli powder (1 tsp)
- Get Red chilli flakes (1/2 tsp)
- Prepare Turmeric powder (1/2 tsp)
- Get Black cardamom (2)
- Make ready Black clove (1)
- Make ready Cumin seeds (1/2 tsp)
- Get Oil (1/2 cup)
- Get Peas (1/2 cup)
- Get Potato (1 medium)
- Get Water (1 cup)
- Prepare Coriander for garnish
Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
- In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
- In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
- After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
- Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
- When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.
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