Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. Make ready Boneless chicken (1 kg)
  2. Take Green chilli (2)
  3. Prepare Garlic paste (1 tsp)
  4. Prepare Salt (1 tsp)
  5. Prepare Red chilli powder (1 tsp)
  6. Get Red chilli flakes (1/2 tsp)
  7. Prepare Turmeric powder (1/2 tsp)
  8. Get Black cardamom (2)
  9. Make ready Black clove (1)
  10. Make ready Cumin seeds (1/2 tsp)
  11. Get Oil (1/2 cup)
  12. Get Peas (1/2 cup)
  13. Get Potato (1 medium)
  14. Get Water (1 cup)
  15. Prepare Coriander for garnish
Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

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So that is going to wrap it up for this exceptional food chicken mince with peas & potatoes curry/ qeema aloo🍜 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!