Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green masala chicken mince curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Masala Chicken Mince Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Green Masala Chicken Mince Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have green masala chicken mince curry using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Masala Chicken Mince Curry:
- Take Zorabian Chicken Mince
- Make ready Potatoes (Cut into small pieces)
- Get Curd
- Make ready Lemon Juice
- Make ready Ground to a Paste:
- Take Mint Leaves
- Make ready Coriander Leaves
- Take Green Chillies
- Get " Ginger
- Take Garlic
- Make ready As required Oil/Butter
- Make ready For Whole Spices:
- Get Mustard Seeds
- Take Cardamoms
- Prepare " Cinnamon Stick
- Take Cloves
- Get Asafoetida
- Prepare Powdered Spices:
- Make ready Turmeric Powder
- Prepare Pepper Powder
- Make ready Cumin Powder
- Make ready Chicken Masala
- Get For Garnish:
- Take Sambar Onions
- Make ready Green Chillies
- Get Whole Dry Red Kashmiri Chillies
Instructions to make Green Masala Chicken Mince Curry:
- Wash the chicken mince and drain out the water completely. Keep aside.
- In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
- In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
- Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
- In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
- Add the ground paste and saute till oil appears at the surface.
- Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
- Garnish with the fried sambar onions, green and red chillies.
- Serve hot with buttered pav.
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So that is going to wrap this up with this exceptional food green masala chicken mince curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
