Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken keema / mince masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Keema is an Indian spiced chicken dish made out of chicken mince meat. How to Cut Chicken for Keema? You can directly buy mince meat at the store or make chicken mince at home. There are meat grinders available in the market to grind your own meat at home.
Chicken Keema / Mince Masala is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Keema / Mince Masala is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken keema / mince masala using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Keema / Mince Masala:
- Prepare Minced Chicken
- Get medium sized Onion finely chopped
- Take Puree made from 3 medium sized tomatoes
- Get cumin seeds -
- Get red chilli powder
- Take turmeric powder
- Take coriander powder -
- Get - Salt
- Prepare garam masala powder
- Get bay leaves
- Make ready cloves
- Take ginger garlic paste
- Make ready oil
- Take small cinnamon
- Get curd - chopped green chilli
- Make ready coriander leaves-
Chicken - For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to. This recipe for Indian masala kheema, which translates roughly as meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal. This dish, however, has become synonymous with lamb as this is a pantry staple in India. Wash chicken keema in a strainer.
Steps to make Chicken Keema / Mince Masala:
- Heat a pan on a medium flame and add oil - - - When hot add cumin seeds and let it crackle
- Add bay leaves, cloves, cinnamon stick & Saute for few seconds
- Add chopped onions and saute until translucent - - - Once onion changes it's colour - add ginger garlic paste and give it a mix
- Add red chilli powder, coriander powder, turmeric powder, garam masala powder and stir well
- Add minced chicken and mix well with onions and spices until well combined
- Add tomato puree, curd, green chilli, salt as per taste - keep stiring until mixed well
- Add coriander leaves and give it a mix again - - - Add 1 glass water - cover it with a lid and let it cook for 30 minutes
- Keema masala is now ready - add few coriander leaves give it a mix
- Turn off the flame and remove it in a serving dish - - -
- Chicken keema masala is ready - serve with roti, naan or paratha - - - If you liked this recipe - give a thums up - share and do not forget to subscribe
This dish, however, has become synonymous with lamb as this is a pantry staple in India. Wash chicken keema in a strainer. Heat ghee in a heavy-bottomed pan. Add bay leaves, whole back cardamom, and black peppercorns to the pan. Serve the keema on a plate, garnish it with diced onion, sliced radishes, coriander and a sprinkle of chat masala for extra taste.
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So that’s going to wrap this up for this exceptional food chicken keema / mince masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
