Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken mince kebab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Mince Kebab is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Mince Kebab is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have chicken mince kebab using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Mince Kebab:
- Prepare chicken mince, cooked
- Make ready chana dal, soaked for 30 minutes
- Take medium sweet potato, boiled & grated / mashed
- Make ready salt
- Make ready dry fenugreek leaves, crushed
- Make ready green chilies, chopped (opt)
- Take red chilli flakes (opt)
- Prepare ginger, grated
- Get coriander stalks, finely chopped
- Take nutmeg powder
- Take tbsps. coriander leaves, chopped
- Make ready oil to shallow fry
And the best part is you can make them like restaurant style at home. If you have been looking for such a chicken seekh kabab recipe, you have come to the right place. Chop up the mint, coriander, chili and the spring onions and mix them together. Then add this to the chicken mince, egg, and breadcrumbs.
Instructions to make Chicken Mince Kebab:
- Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
- In a bowl, combine all the ingredients, (except oil to shallow fry) and refrigerate for 1-2 hours.
- Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
- Drain on a kitchen towel and serve with green chutney or sauce.
Chop up the mint, coriander, chili and the spring onions and mix them together. Then add this to the chicken mince, egg, and breadcrumbs. Add the marinade to the mixture and mix this with your hands. Mold the mix into a sausage like a shape. Chicken Seekh Kabab or chicken keema kabab is a tender, juicy, delicate Chicken Kabab made with subtly flavored chicken keema or chicken mince.
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So that’s going to wrap this up for this special food chicken mince kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
