Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken mince meat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Compra cómodamente online desde donde quieras. Add the olive oil to a sauce pan, and saute the onion until soft. Add the chicken mince and cook until browned. In a large bowl, whisk together flour and salt.
Chicken Mince Meat Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Mince Meat Pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken mince meat pie using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Mince Meat Pie:
- Take flour
- Get salted butter stick
- Prepare salt
- Prepare water for kneading
- Take chicken mince
- Prepare onions
- Prepare tomatoes
- Get ginger garlic paste
- Make ready red chilli , chopped
- Make ready green chilli , chopped
- Prepare salt
- Prepare garam masala
- Take coriander powder
It's homemade, like ma (or grandma) used to make. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Store in the refrigerator or freeze until ready to use. Pour the mincemeat filling inside, spreading it evenly, and then put on the top crust.
Instructions to make Chicken Mince Meat Pie:
- Marinate the chicken mince with ginger garlic paste for 15 mins.
- Mix all the ingredients for pie crust and toss it with hand. Cover it with plastic and refrigerate for 4-5 hours.
- After marination, heat oil in a pan and add the chopped onions and fry it till it is golden and soft. Add the chopped tomatoes and fry till cooked.
- Now, grind this mixture in a grinder so as to make a ground paste.
- Heat oil in a pan and add ginger garlic paste. Mix in the ground paste and then add garam masala, coriander powder and salt. Add the minced chicken and let it cook.
- Preheat the oven at 220 degree celsius. Bake for 40 minutes.
Store in the refrigerator or freeze until ready to use. Pour the mincemeat filling inside, spreading it evenly, and then put on the top crust. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke.
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So that is going to wrap this up with this special food chicken mince meat pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
