Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted chicken spaghetti squash and pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted chicken spaghetti squash and pesto is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Roasted chicken spaghetti squash and pesto is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roasted chicken spaghetti squash and pesto using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chicken spaghetti squash and pesto:
- Take Whole chicken
- Prepare olive oil
- Prepare paprika
- Prepare garlic powder
- Make ready onion powder
- Take dried thyme
- Make ready salt
- Make ready pepper
- Make ready Pesto
- Make ready fresh basil
- Get grated parmigiana
- Get pine nuts
- Get large garlic clove
- Take Spaghetti squash
- Prepare Salt
- Take Olive oil
Instructions to make Roasted chicken spaghetti squash and pesto:
- Add pesto ingredients to a food processor and blend until combined.
- Combine all ingredients with chicken and rub all over chicken. Then put it on a baking rack and put it in the oven for the hour to hour an a half. When the thigh meat temps to 165 degrees. At 425 degrees
- Now slice the squash in half and take out seeds. Rub down with salt and olive oil. Place face down and bake 30-40 mins at the 425 degrees.
- Shred the squash and chicken. Make your plate and enjoy.
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