Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken mince kachori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken mince kachori is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken mince kachori is something which I have loved my whole life.
In wok,add oil,garlic and chicken mince,cook until mince changes color. Add red chili powder,coriander,cumin,whole spice powder and salt,mix well. Add tomato,cover and cook for few minutes. Add green chilies,onion,coriander mix well and let it cool.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken mince kachori using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken mince kachori:
- Make ready Ingredients of kachori dough:
- Get White flour
- Make ready ghee
- Take Salt half tsp
- Take Water as required
- Make ready Kachori filling:
- Take oil
- Make ready chicken mince
- Prepare Red chilli pwder 1tsp level
- Get Salt 1tsp level
- Take Bhunna kutta zeera half tsp
- Get dhania pwder
- Prepare ginger garlic paste
- Make ready chopp onion
- Prepare cutting tomato
- Make ready chopp green chillies
- Prepare All spices pwder
- Prepare Paste:
- Make ready white flour
- Prepare ghee
Heat oil in a pan, add ginger garlic paste, tomatoes and sauté it for a minute. Lastly add coriander and mix well. Mix carom seeds, salt and soda in flour. How to make famous Street food keema kachori at Home.
Instructions to make Chicken mince kachori:
- Pan me 2tbsp oil lain, ginger garlic paste 1tbsp add kr k fry kr lain.
1. 429 gm chicken mince add kr fry kr lain.red chilli 1tsp level,salt 1tsp level - Roasted & crushed zeera half tsp, all spices pwder 1tsp, dhania pwder 1tsp
- Salt 1tsp
- Add tomato 1, mix well and cover for 10 mints, green chillies chopp 3,
- Add 1 chopp onion mix well and ready
- Dough: bowl me white flour 2cup, ghee 2tbsp, water se goondh lain
- Dough ko 20 mints k lye rest dain.phr bail kr ghee paste laga k folding krain
- Folding
- Phr bail kr Filling add krain or kachori ki shape dain corner to corner dough ko mila k.phr deep fry kr lain.
Mix carom seeds, salt and soda in flour. How to make famous Street food keema kachori at Home. If you think that plain Chicken Rissoles sounds a bit boring, remember that chicken mince 'absorbs' the flavour of what it is being cooked with - so don't be scared to add some flavouring - things like a teaspoon of curry powder, some vegetable stock (the powder version) or even some fresh spinach leaves and Feta. Kachori is a popular snack in Pakistan that is mostly eaten in Ramadan. Mince filling inside and crispy, flakey outer layer make it simply delicious.
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So that’s going to wrap this up for this exceptional food chicken mince kachori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
